This is our homemade Balsamic Worcestershire that's perfect for marinating meats and veggies and as an ingredient for Caesar Dressing. One of our favorite recipes featuring the Worcestershire is the Pops' Bloody Mary that also has our signature mix and garnish. Try one for your self or or make a bunch and then invite your friends for brunch!
Size: 200ml
Pops' Bloody Mary
1.5oz Vodka, Tequila, Gin, or Bourbon
6oz Pops' Bloody Mary Mix
1oz Dill Pickle Elixir
1oz Dill Pickle Hot Sauce
.5oz Balsamic Worcestershire Sauce
Garnish with our Habagardil Pickles and Olives
Start by rimming a 16oz glass with lime juice and seasoned salt and then fill with ice. Add all the ingredients in a shaker tin with a scoop of ice and give it a few shakes to mix well. Strain the Bloody Mary into your glass and then garnish with Pops' Habagardil Pickles and Olives. Enjoy!
For a Bloody Mary with a lot of extra "kick", try our Pops' "Kick Ass" Bloody Mary Mix, Spicy Dill Pickle Elixir, and Spicy Habagardil Pickles.