Pops' Habagardil Pickle Relish is a shredded pickle relish made with mustard seed, bell pepper, onion, and our signature blend of habanero, garlic, and dill. It's slightly sweet with just enough heat; reminiscent of our signature Habagardil Pickles. Use this relish as a topping for your bratwurst, hot dogs, and burgers, or kick up your favorite egg, tuna, or chicken salad recipe. It also makes some of the best Deviled Eggs we've ever had!
Size: 16oz Jar
Pops' Smoky Habagardil Deviled Eggs
3 tbsp Pops' Habagardil Pickle Relish
1/3 cup Pops' Smoky Tomato Dressing
1.5 tsp Dijon Mustard
12 Large Eggs
Salt and Pepper to Taste
Smoked Paprika as Garnish
Add some extra Relish as Garnish on Top!
Hard boil the eggs and allow them to chill in an ice bath before you peel the shells. Once Peeled, cut the eggs in half lengthwise and dump the egg yolks into a mixing bowl. Add the Habagardil Relish, Smoky Tomato Dressing, and Dijon Mustard to the egg yolks and mix until well-blended. Add salt and pepper to taste and use a spoon or pastry bag to pipe the filling into the eggs. Garnish with Smoked Paprika and add a little extra Habagardil Relish on top if you like. Serve and enjoy!