Our Baby Beets are pickled in a mildly sweet and tart brine that will have you craving more once they're gone. Create the perfect Charcuterie Board for your next gathering with these and make sure to include our Pops' Habagardil Pickles, Pops' Blackberry Bourbon Chutney, and Pops' Red Pepper Jelly.
Size: 16oz
Pops' Beet Salad w/ Lemon Vinaigrette
1lb of Pickled Baby Beets or Beet Bombs, chopped
1 cup English Cucumber, chopped
5 Green Onions, sliced thin
1/2 cup Carrots, shredded
1/2 cup Yellow Pepper, chopped
1/2 cup Shallot, chopped
1/4 cup Radish, chopped fine
3/4 cup Fresh Parsley, chopped fine
3 tbsp Olive Oil
3 tbsp Fresh Lemon Juice
2 tsp Lemon Zest
1 Garlic Clove, minced
1/4 tsp Sea Salt, fine
Make the Lemon Vinaigrette first by combining and whisking the olive oil, lemon juice, lemon zest, garlic, and sea salt. Mix all the remaining salad ingredients with the vinaigrette and enjoy.