This unique Bread & Butter pickle chip has been flavored with Habanero, Garlic, and Dill to bring you our signature pickle, the Habagardil. The Spicy Bourbon version features a splash of Kentucky Bourbon that gives you an extra kick of flavor.
One Gallon containers of Pops' Pepper Patch Habagardil Pickles are available in Mild, Spicy, and Spicy Bourbon. Our largest jar of pickles have the equivalent of nine 16oz jars; perfect for your next cookout or family reunion.
Size: 16oz jars or 1-Gallon
*All orders for Gallon containers may take up to five business days to process your order. Thank you for your patience!
Kentucky Fried Habagardil Pickles
1 jar of Habagardil Pickles (Mild, Spicy, Bourbon, or whatever flavor you like)
1/2 cup Buttermilk
1 tsp Black Pepper
1 1/2 cups Weisenberger Mills Cornmeal (Kentucky's favorite!)
1/2 cups All-Purpose Flour
Canola Oil
3/4 cup Pops' Smoky Tomato Dressing, for dipping
Add the canola oil to a cast iron skillet until it is 1 inch deep and then heat to 365F degrees. Empty the pickles from the jar and pat them very dry with a paper towel. Combine the buttermilk and black pepper in a container for coating the pickle chips. Add the dry pickle chips to the seasoned buttermilk before tossing them a few at a time in the corn meal, and then place them on parchment paper while you finish breading the rest of the pickles. Once the oil reaches 365F, gently place the pickles into the skillet in small batches and deep fry for up to 2 minutes until golden brown. Pull from the oil and drain onto a paper towel before serving with Pops' Smoky Tomato Dressing. Dip and enjoy!