Dill Pickle Elixir is a natural product made from a fermented process with zero artificial colors or flavoring. Use it to make a delicious brine for your chicken or add it to your Bloody Mary at brunch for an extra kick of flavor. We love it so much, we drink it right out of the bottle!
Size: 1 Gallon
Buttermilk & Dill Pickle Brined Chicken
1.5 cups Pops' Dill Pickle Elixir
1.5 cups Buttermilk
1 tsp Dare Ya! Hot Sauce or Double Dog Dare Ya! Hot Sauce
2 tsp Kosher Salt
1 tsp Black Pepper
Combine all ingredients and whisk until salt is dissolved. Submerge your chicken and marinate for up to 24 hours before breading and deep frying.
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